Easter dinner is pork roast with garlic and rosemary, rice pilaf, asparagus, rolls and strawberry shortcake for dessert. I've also made brownies so that those who like chocolate can have that with sliced strawberries as an alternate.
This morning the pastures have a brown and faded look, like an apron that has had too many careless washings. Rural Free: A Farmwife's Almanac of Country Living by Rachel Peden
I am a wife, the mother of four grown sons, and nana to five grandchildren. I work part-time as a librarian/ archivist at a university library. I enjoy knitting socks, hats, mittens and other items for charity, reading, hand quilting, growing old-fashioned flowers, and bird watching.