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The decorating is a bit much for me (at least until I have grandchildren), but I like the recipes for chocolate-caramel, citrus, and pineapple cupcakes. I also have a tip for those who like the "classic" chocolate cupcake with cherry icing and a maraschino cherry on top: use maraschino juice from the jar instead of the liquid for the frosting and you'll get both a delicious cherry taste plus the perfect shade of pink!
And if you're really, really into cupcakes check out this blog , which promises "all cupcakes, all the time"!
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